Irish Stout Recipe - 1st Stout

Recipe Info

Recipe Image

1st Stout

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, Roasted Barley - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Dark - US
6
44
18
Extract
13% - Dry Malt Extract - Dark - US
1
44
18
Extract
3% - Chocolate Malt - US
0.25
34
350
Steep
3% - Roasted Barley - US
0.25
25
300
Steep

Hops

Cluster
1
Pellet
Boil
60 min(s)
7
23.7
Cascade
1
Pellet
Boil
20 min(s)
5.8
11.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st Stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 35.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 24.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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