Irish Stout Recipe - 1st Stout
Irish Stout
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https://brewgr.com/Media/img/mug/24_t.jpg
1st Stout
by Brewer 110591 on 11/15/2016
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Chocolate Malt - US, Roasted Barley - US, Cluster Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
80% - Dry Malt Extract - Dark - US
13% - Dry Malt Extract - Dark - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.012
FG
-
35.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
24.5° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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