English Porter Recipe - Pecan Porter V2

Recipe Info

Recipe Image

Pecan Porter V2

by on
All Grain
12 Gallon(s)
14 Gallon(s)
60 min
89%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Maris Otter Pale - UK, Roasted Barley - US, Crystal 60L - CA, Carapils - Dextrine Malt - US, Chocolate Malt - US, Special B - BE, Cascade Hops, Warrior Hops, Wyeast PC Rogue Pacman 1764 Homebrew Yeast, Pecan.

This recipe was cloned from Pecan Porter.

Fermentables

44% - 2-Row - US
10
37
1
Mash
9% - Flaked Barley - US
2
32
2
Mash
26% - Maris Otter Pale - UK
6
38
3
Mash
5% - Roasted Barley - US
1.25
25
300
Mash
7% - Crystal 60L - CA
1.5
34
60
Mash
2% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
4% - Special B - BE
1
30
130
Mash

Hops

Cascade
1
Pellet
Boil
5 min(s)
5.8
1.7
Warrior
1
Pellet
Boil
45 min(s)
16
21.3
Cascade
1
Pellet
Boil
15 min(s)
5.8
4.2

Yeast

Wyeast PC Rogue Pacman 1764
74%

Other Stuff

Pecan
2
lb
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2# roasted pecans in Mash- 350 for 15 mins 4x (crush)
2.
154 for 60 Mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pecan Porter V2
English Porter
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 27.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 27.1° SRM Color
  • 89% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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