Belgian Blond Ale Recipe - Belgian Blond Batch 3

Recipe Info

Recipe Image

Belgian Blond Batch 3

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
75 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - DE, Rye - DE, Caramel Pils - DE, Wheat - BE, Green Bullet Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Orange or Lemon peel, Irish Moss.

Fermentables

70% - Pilsner - BE
4
36
2
Mash
17% - Vienna - DE
1
37
4
Mash
4% - Rye - DE
0.25
38
3
Mash
4% - Caramel Pils - DE
0.25
34
8
Mash
4% - Wheat - BE
0.25
37
2
Mash

Hops

Green Bullet
17
Leaf
Boil
60 min(s)
11.2
19.6
Green Bullet
7
Leaf
Boil
15 min(s)
12.5
4.5
Saaz
20
Pellet
Boil
15 min(s)
3.4
3.8
Saaz
20
Pellet
Boil
5 min(s)
3.4
1.5

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Orange or Lemon peel
0.015
kg
Boil
Irish Moss
0.005
kg
Boil

Mash Steps

Dextrinization Rest
Infusion
66
90 min
Mash-Out
Infusion
80
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Blond Batch 3
Belgian Blond Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.069 OG
  • 1.012 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 232 per 12oz Calories
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