American Stout Recipe - Chief Dark Nuts

Recipe Info

Recipe Image

Chief Dark Nuts

by on
All Grain
1 Gallon(s)
1.6 Gallon(s)
60 min
70%
1.064 Original gravity, created on 11/19/16 and finished at 2am :), after 7 days the FG was measured at 1.024 so I gave it a swirl, tastes great so hopefully it will ferment a little more, next time might add a bit of caramel malt to increase fermentable sugars.

Fermentables

5% - Special B - BE
0.125
30
180
Mash
19% - Chocolate Malt - US
0.5
34
350
Mash
76% - Maris Otter Pale - UK
2
38
3
Mash

Hops

East Kent Goldings
0.33
Pellet
Boil
40 min(s)
5.5
25.8
East Kent Goldings
0.33
Pellet
Boil
20 min(s)
5.5
17.8
East Kent Goldings
0.33
Pellet
Boil
5 min(s)
5.5
5.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cocoa powder
1
oz
Boil
lactose
3
oz
Boil
Cacao nibs
0.7
oz
Secondary

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

1.
Mashed at 153.5F for 60 mins
2.
Add lactose and first hops at beginning of boil
3.
Add second hops after 20 mins of boil
4.
Add third hops and cocoa powder with 5 mins left in boil
5.
Ferment at 67F for 7 days
6.
Add fruit and cocoa nibs to secondary and rerack on top, let sit for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chief Dark Nuts
American Stout
  • 1.00 Gallons Liters Batch Size
  • 1.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 49.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 58.4° SRM Color
  • 70% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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