American Stout Recipe - Chief Dark Nuts

Recipe Info

Recipe Image

Chief Dark Nuts

by on
All Grain
1 Gallon(s)
1.6 Gallon(s)
60 min
70%
Comments  Brew Sessions (0)
1.064 Original gravity, created on 11/19/16 and finished at 2am :), after 7 days the FG was measured at 1.024 so I gave it a swirl, tastes great so hopefully it will ferment a little more, next time might add a bit of caramel malt to increase fermentable sugars.

Fermentables

% lb fermentable ppg   L   usage  
5% 0.125 Special B - BE 30
180°
Mash
19% 0.5 Chocolate Malt - US 34
350°
Mash
76% 2 Maris Otter Pale - UK 38
Mash
2.625 lb

Hops

oz variety type usage time AA   IBU  
0.33 East Kent Goldings Pellet Boil 40 minutes 5.5 25.8
0.33 East Kent Goldings Pellet Boil 20 minutes 5.5 17.8
0.33 East Kent Goldings Pellet Boil 5 minutes 5.5 5.9
0.99 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 oz Cocoa powder Boil
3 oz lactose Boil
0.7 oz Cacao nibs Secondary
 

Mash Steps

type heat temp °F time
Saccharification Rest Infusion 153 60 minutes
 

Special Instructions

  1. Mashed at 153.5F for 60 mins
  2. Add lactose and first hops at beginning of boil
  3. Add second hops after 20 mins of boil
  4. Add third hops and cocoa powder with 5 mins left in boil
  5. Ferment at 67F for 7 days
  6. Add fruit and cocoa nibs to secondary and rerack on top, let sit for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chief Dark Nuts
American Stout
1.00 Gallons Liters
1.60 Gallons Liters  @  60  min
1.068
1.013
58.4° SRM
70%
49.5 IBU (tinseth)
0.73
7.1% ABV
228 per 12oz
Clone This Recipe

Similar Homebrew Recipes

All Grain Recipe
 
48°
44.2 IBU
6.6% ABV
233 cal.
 
86°
40.7 IBU
9.4% ABV
316 cal.
All Grain Recipe
 
48°
55.0 IBU
6.8% ABV
252 cal.
 
32°
81.3 IBU
6.0% ABV
199 cal.
Feedback