Belgian Dubbel Recipe - Vic Carrescia and Dubs Dubbel
Belgian Dubbel
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Vic Carrescia and Dubs Dubbel
by Getabrew on 6/17/2014
Extract
5 Gallon(s)
2.5 Gallon(s)
60 min
50%
only needs a 60 minute boil,
This recipe was cloned from O-pal Farmhouse Ale Clone.
60% - Liquid Malt Extract - Light - US
18% - Dry Malt Extract - Extra Light - US
5% - Belgian Clear Candi Sugar - BE
Wyeast French Saison 3711
No other stuff in this recipe
No mash steps in this recipe
Hallertau Blanc Dry Hop... Recipe for Steve Bell
Tasting Notes (0)
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Vic Carrescia and Dubs Dubbel
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.074
OG
-
1.011
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
9.0° SRM
Color
-
50%
Efficiency
-
8.1% ABV
Alcohol
-
249 per 12oz
Calories
Clone This Recipe
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