American IPA
http://brewgr.com/Media/img/mug/5_d.jpg
http://brewgr.com/Media/img/mug/5_t.jpg
Recipe Info

Fermentables
% | kg | fermentable | ppg | L | usage |
71% | 3 | Pilsner - DE | 38 | 1° | Mash |
7% | 0.3 | Biscuit Malt - BE | 36 | 23° | Mash |
2% | 0.1 | Melanoidin Malt - US | 37 | 35° | Mash |
7% | 0.3 | Flaked Barley - US | 32 | 2° | Mash |
12% | 0.5 | Table Sugar - Sucrose - US | 46 | 0° | Late |
4.2 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Columbus | Pellet | First Wort | 60 minutes | 15.0 | 58.7 |
20 | Columbus | Pellet | Boil | 5 minutes | 15.0 | 7.8 |
20 | Chinook | Pellet | Boil | 5 minutes | 13.0 | 6.8 |
40 | Chinook | Pellet | Dry Hop | 0 days | 13.0 | 0.0 |
10 | Columbus | Pellet | Dry Hop | 0 days | 15.0 | 0.0 |
12 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale US-05 | 81% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
IPA v4
American IPA
18.00
Gallons
Liters
20.00
Gallons
Liters
@
60
min
1.059
1.011
5.4° SRM
75%
73.2 IBU (tinseth)
1.25
6.1% ABV
196 per 12oz