American IPA Recipe - IPA v4

Recipe Info

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IPA v4

by Svarun on 11/14/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 18 Liter(s)

Boil Size: 20 Liter(s)

Boil Time: 60 min

Efficiency: 75%

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IPA v4

Fermentables

%	kg	fermentable	ppg	L	usage
71%	3	Pilsner - DE	38	1°	Mash
7%	0.3	Biscuit Malt - BE	36	23°	Mash
2%	0.1	Melanoidin Malt - US	37	35°	Mash
7%	0.3	Flaked Barley - US	32	2°	Mash
12%	0.5	Table Sugar - Sucrose - US	46	0°	Late
	4.2 kg

Hops

g	variety	type	usage	time	AA	IBU
30	Columbus	Pellet	First Wort	60 minutes	15.0	58.7
20	Columbus	Pellet	Boil	5 minutes	15.0	7.8
20	Chinook	Pellet	Boil	5 minutes	13.0	6.8
40	Chinook	Pellet	Dry Hop	0 days	13.0	0.0
10	Columbus	Pellet	Dry Hop	0 days	15.0	0.0
12 g	IBUs calculated using the Tinseth formula

Yeast

name	attenuation
Fermentis Safale US-05	81%

Other Stuff

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Mash Steps

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Special Instructions

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Tasting Notes (0)

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Recipe Facts

IPA v4

American IPA

Batch Size 18.00 Gallons Liters

Boil Size 20.00 Gallons Liters @ 60 min

OG 1.059

FG 1.011

Color 5.4° SRM

Efficiency 75%

Bitterness 73.2 IBU (tinseth)

BG:GU 1.25

Alcohol 6.1% ABV

Calories 196 per 12oz

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