King Cake Ale Recipe

Recipe Info

Recipe Image

King Cake Ale

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Mash grains in bag at 153F for 60 min Remove and drain bag. I set the bag on a clean grill grate resting on kettle so I can move on to getting other steps ready. Boil wort to a boil. Add hops and miscellaneous ingredients as noted. Cool to lower 60F and pitch yeast. Ferment at mid-60F range if possible. OG: 1.058 FG: 1.018 ABV: 5.2%

Fermentables

68% - Pilsner - US
5
34
1
Mash
14% - Flaked Oats - US
1
37
1
Mash
7% - Golden Naked Oats - UK
0.5
33
10
Mash
5% - Aromatic Malt - UK
0.33
35
20
Mash
7% - Carafoam - DE
0.5
34
1
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
19.0
Lemon drop
1
Pellet
Boil
5 min(s)
0
0.0

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

Cinnamon
1
tbsp
Boil
1 lemon peel
1
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

King Cake Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.020 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 215 per 12oz Calories
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