American Stout Recipe - Campfire Stout

Recipe Info

Recipe Image

Campfire Stout

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
60 min
75%
Campfire Stout

Fermentables

80% - Liquid Malt Extract - Light - US
8
35
4
Extract
10% - Victory Malt - US
1
34
28
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
34.7
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.1
Goldings
0.5
Pellet
Boil
0 min(s)
5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Campfire Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 26.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 222 per 12oz Calories
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