Imperial Stout Recipe - Imperial Russian Stout winter edition

Recipe Info

Recipe Image

Imperial Russian Stout winter edition

by on
All Grain
18 Liter(s)
20 Liter(s)
60 min
75%
Imperial Russian Stout v1

Fermentables

81% - Pilsner - DE
6
38
1
Mash
7% - Flaked Oats - US
0.5
37
1
Mash
5% - Crystal 120L - CA
0.4
33
120
Mash
4% - Chocolate - BE
0.3
30
340
Mash
3% - Carafa II - DE
0.2
32
412
Mash
1% - Black Malt - UK
0.05
28
500
Mash

Hops

Magnum
60
Pellet
Boil
60 min(s)
12
67.0
Willamette
50
Pellet
Boil
15 min(s)
5
11.6

Yeast

New World Strong Ale M42
85%

Other Stuff

Vanilla Bean
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Russian Stout winter edition
Imperial Stout
  • 18.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.014 FG
  • 78.6 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 41.1° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 333 per 12oz Calories
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