Kölsch Recipe - Storteigen Kolsch

Recipe Info

Recipe Image

Storteigen Kolsch

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
70%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner (Weyermann), Carapils - DE, Wheat Malt - DE, Hallertau Magnum Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

84% - Pilsner (Weyermann)
4.6
38
3
Mash
9% - Carapils - DE
0.5
33
2
Mash
7% - Wheat Malt - DE
0.4
37
2
Mash

Hops

Hallertau Magnum
15
Pellet
Boil
60 min(s)
14
21.7
Saaz
25
Pellet
Boil
15 min(s)
3.8
4.9
Saaz
25
Pellet
Boil
5 min(s)
3.8
2.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Storteigen Kolsch
Kölsch
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 28.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 159 per 12oz Calories
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