Tropical Stout Recipe - Chocolate Stout not yet Brewed

Recipe Info

Recipe Image

Chocolate Stout not yet Brewed

by on
All Grain
25 Liter(s)
27 Liter(s)
60 min
75%
Not yet brewed

This recipe was cloned from Chocolate Stout Brew 169.

Fermentables

76% - Golden Promise - UK
5
37
3
Mash
5% - Roasted Barley - UK
0.3
29
550
Mash
8% - Rolled Oats - US
0.5
33
2
Mash
8% - Flaked Barley - US
0.5
32
2
Mash
4% - Rice Hulls - US
0.25
0
0
Mash

Hops

Northern Brewer
30
Pellet
Boil
60 min(s)
9
25.8
Fuggles
25
Pellet
Boil
60 min(s)
4.8
11.5
East Kent Goldings
20
Pellet
Boil
30 min(s)
5.5
8.1
Northern Brewer
20
Pellet
Boil
30 min(s)
9
13.2
Fuggles
10
Pellet
Boil
15 min(s)
4.8
2.3
East Kent Goldings
10
Pellet
Boil
15 min(s)
5.5
2.6

Yeast

Danstar Nottingham
80%

Other Stuff

Top Shelf Creme de Cacao (10ml)
8
ml
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout not yet Brewed
Tropical Stout
  • 25.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 63.5 IBU (tinseth) Bitterness
  • 1.12 BG:GU
  • 25.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 189 per 12oz Calories
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