Irish Red Ale Recipe - Irish Ginger

Recipe Info

Recipe Image

Irish Ginger

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Pale 2-Row - UK, Caramel/Crystal 10 - US, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

2% - Roasted Barley - UK
0.2
29
550
Mash
89% - Pale 2-Row - UK
10
36
2
Mash
9% - Caramel/Crystal 10 - US
1
35
10
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
17.4

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Ginger
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 17.4 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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