Weizenbock Recipe - Weizenbock

Recipe Info

Recipe Image

Weizenbock

by on
All Grain
1 Gallon(s)
2 Gallon(s)
75 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Munich - Light 10L - US, CaraCrystal Wheat Malt - US, Chocolate Wheat Malt - DE, Saaz Hops, White Labs Amer. Hefeweizen Ale WLP320 Homebrew Yeast, Irish Moss.

Fermentables

54% - White Wheat - US
1.3
40
2
Mash
41% - Munich - Light 10L - US
1
35
10
Mash
3% - CaraCrystal Wheat Malt - US
0.0625
34
55
Mash
3% - Chocolate Wheat Malt - DE
0.0625
33
400
Mash

Hops

Saaz
0.5
Pellet
Boil
75 min(s)
2.2
18.5

Yeast

White Labs Amer. Hefeweizen Ale WLP320
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weizenbock
Weizenbock
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 18.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 19.3° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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