Imperial Stout Recipe - d n s coffee vanilla stout

Recipe Info

Recipe Image

d n s coffee vanilla stout

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Rye - US, Carapils - Dextrine Malt - US, Crystal 60L - CA, Black Barley - US, Munich - Dark 20L - US, Willamette Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Vanilla Bean, Coffee Grounds.

This recipe was cloned from Best God Damn Coffee Vanilla Stout NA.

Fermentables

53% - 2-Row - US
8
37
1
Mash
13% - Chocolate Malt - US
2
34
350
Mash
3% - Rye - US
0.5
37
3
Mash
10% - Carapils - Dextrine Malt - US
1.5
33
1
Mash
7% - Crystal 60L - CA
1
34
60
Mash
7% - Black Barley - US
1
25
500
Mash
7% - Munich - Dark 20L - US
1
35
20
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.1
Simcoe
0.5
Pellet
Boil
60 min(s)
13
20.9
Willamette
1
Pellet
Boil
20 min(s)
5
9.8
Simcoe
0.5
Pellet
Boil
5 min(s)
13
4.2

Yeast

Fermentis Safale US-05
81%

Other Stuff

Vanilla Bean
2
each
Primary
Coffee Grounds
4
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

d n s coffee vanilla stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 51.0 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 68.8° SRM Color
  • 65% Efficiency
  • 7.1% ABV Alcohol
  • 231 per 12oz Calories
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