Oud Bruin Recipe - Osmosis Amoebas German Alt
Oud Bruin
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Osmosis Amoebas German Alt
by Brewer 100091 on 2/2/2013
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Amber Liquid Malt Extract, Chocolate Malt - US, Black Patent Malt - UK, Caramel/Crystal 20 - US, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast.
83% - Amber Liquid Malt Extract
3% - Black Patent Malt - UK
11% - Caramel/Crystal 20 - US
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Osmosis Amoebas German Alt
Oud Bruin
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
74.8 IBU (brewgr)
Bitterness
-
1.30
BG:GU
-
26.7° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
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