Weizenbock Recipe - First German Weizenbock
Weizenbock
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First German Weizenbock
by Brewer 110431 on 11/13/2016
All Grain
25 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Munich - UK, Melanoidin Malt - US, Vienna - DE, Karmelowy 600, Caramel Wheat Malt - DE, Hallertauer Tradition Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
3% - Melanoidin Malt - US
3% - Caramel Wheat Malt - DE
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
First German Weizenbock
Weizenbock
-
25.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.077
OG
-
1.019
FG
-
21.9 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
17.4° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
265 per 12oz
Calories
Clone This Recipe
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