Witbier Recipe - Rockers Rott Witbier

Recipe Info

Recipe Image

Rockers Rott Witbier

by on
All Grain
20 Liter(s)
30 Liter(s)
60 min
70%
18 LITROS BRASSAGEM. 22 LITROS LAVAGEM DOS GRÃOS

Fermentables

47% - Wheat Malt - DE
2
37
2
Mash
47% - Pilsen - UK
2
36
1
Mash
6% - Flaked Oats - US
0.2667
37
1
Mash

Hops

Amarillo
10
Pellet
Boil
10 min(s)
8.5
4.1
Chinook
6.6667
Pellet
Boil
60 min(s)
12
10.6

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
0.2667
kg
Mash
Coriander
0.2333
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
10 minutos 45 graus
2.
15 minutos 57 graus
3.
60 minutos 65 graus
4.
Especiarias nos 5 minutos finais da fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rockers Rott Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.9° SRM Color
  • 70% Efficiency
  • 4.3% ABV Alcohol
  • 151 per 12oz Calories
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