Apple Pie Ale Recipe

Recipe Info

Recipe Image

Apple Pie Ale

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
65%
Rough clone of BYO recipe

Fermentables

79% - Maris Otter Pale - UK
5.75
38
3
Mash
16% - Crystal 60L - UK
1.15
34
60
Mash
3% - Special B - BE
0.2
30
180
Mash
3% - Carapils - DE
0.2
33
2
Mash

Hops

East Kent Goldings
0.4
Pellet
Boil
60 min(s)
5.5
16.7
East Kent Goldings
0.25
Pellet
Boil
20 min(s)
5.5
6.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cinnamon
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

1.
Add 4 ounces fresh cut Delicious apples at 15 minutes.
2.
Add 1 crushed stick cinnamon at 5 minutes.
3.
Primary at 68 degrees. Rack onto 1 pound fresh cut Delicious apples in secondary for 4 days.
4.
Remove apples and continue in secondary for 1 week.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Pie Ale
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 23.0 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 21.9° SRM Color
  • 65% Efficiency
  • 6.8% ABV Alcohol
  • 240 per 12oz Calories
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