Weissbier Recipe - Sour bw

Recipe Info

Recipe Image

Sour bw

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
68%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Vienna - US, 2-Row - US, Amarillo Hops, White Labs Berliner Weisse Blend WLP630 Homebrew Yeast.

Fermentables

38% - White Wheat - US
4
40
2
Mash
29% - Pilsner - US
3
34
1
Mash
4% - Vienna - US
0.4
36
4
Mash
29% - 2-Row - US
3
37
1
Mash

Hops

Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.3

Yeast

White Labs Berliner Weisse Blend WLP630
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour bw
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 8.3 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 3.3° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 177 per 12oz Calories
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