Witbier Recipe - Lab 18 - Biere de NoALE
Witbier
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Lab 18 - Biere de NoALE
by GeneralPantalon on 11/13/2016
Extract
17.0344 Liter(s)
11.3562 Liter(s)
60 min
75%
Belgian wheat, orange coriander ginger cranberries
28% - Dry Malt Extract - Wheat - US
28% - Liquid Malt Extract - Wheat - US
28% - Liquid Malt Extract - Extra Light - US
Fermentis Safbrew T-58
Cranberries (whole fresh, juiced - Quebec)
Big Navel Orange (whole fresh, zested and juiced)
Steep flaked oats @ 170 for 30min, then rince and squeeze bag
Add irish moss @ 15min left in boil
Add cranberries and oranges, juiced @ flameout (rest 15min)
Add spices @ flameout (rest 15min)
Remove spices and hops before chilling
Tasting Notes (0)
There aren't any tasting notes logged yet
Lab 18 - Biere de NoALE
Witbier
-
17.03
Gallons
Liters
Batch Size
-
11.36
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.017
FG
-
15.1 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
6.4° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
189 per 12oz
Calories
Clone This Recipe
{"RecipeId":31781,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":104415,"Name":"Lab 18 - Biere de NoALE","Description":"Belgian wheat, orange coriander ginger cranberries","ImageUrlRoot":null,"StyleId":"24A","StyleName":"Witbier","BatchSize":17.0344,"BoilSize":11.3562,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1479060574537)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055967302096839,"Fg":1.0167901906290517,"Srm":6.3630916066016709,"Ibu":15.100667351662981,"BgGu":0.26981231515384879,"Abv":5.0538473793445551,"Calories":189,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"28","Amt":"1","Ppg":"42","L":"3","Use":"Extract","Id":"158402","IngId":"530","Name":"Dry Malt Extract - Wheat - US","CustomName":"","Rank":"1"},{"Per":"28","Amt":"1","Ppg":"35","L":"3","Use":"Extract","Id":"158403","IngId":"551","Name":"Liquid Malt Extract - Wheat - US","CustomName":"","Rank":"2"},{"Per":"28","Amt":"1","Ppg":"37","L":"2","Use":"Extract","Id":"158404","IngId":"547","Name":"Liquid Malt Extract - Extra Light - US","CustomName":"","Rank":"3"},{"Per":"14","Amt":"0.5","Ppg":"0","L":"1","Use":"Steep","Id":"158491","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"4"},{"Per":"0","Amt":"0.015","Ppg":"32","L":"549","Use":"Steep","Id":"159637","IngId":"174","Name":"Midnight Wheat - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"24.9986","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"11.8","Ibu":"15.100667351663","Id":"165111","IngId":"6","Name":"Chinook ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"45055","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.0284","Unit":"kg","Use":"FlameOut","Id":"30239","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"},{"Amt":"0.0284","Unit":"kg","Use":"FlameOut","Id":"30240","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"0.015","Unit":"kg","Use":"FlameOut","Id":"30241","IngId":"11","Name":"Ginger","CustomName":"","Rank":"3"},{"Amt":"1","Unit":"kg","Use":"FlameOut","Id":"30246","IngId":"5249","Name":"Cranberries (whole fresh, juiced - Quebec)","CustomName":"","Rank":"4"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"30497","IngId":"5300","Name":"Big Navel Orange (whole fresh, zested and juiced)","CustomName":"","Rank":"5"}],"MashSteps":[{"Heat":"Infusion","Temp":"77","Time":"30","Id":"21383","IngId":"2044","Name":"Steep specialty grains","CustomName":"","Rank":"1"}],"Steps":[{"Id":"49726","Rank":"1","Text":"Steep flaked oats @ 170 for 30min, then rince and squeeze bag"},{"Id":"49727","Rank":"2","Text":"Add irish moss @ 15min left in boil"},{"Id":"49728","Rank":"3","Text":"Add cranberries and oranges, juiced @ flameout (rest 15min)"},{"Id":"49729","Rank":"4","Text":"Add spices @ flameout (rest 15min)"},{"Id":"49746","Rank":"5","Text":"Remove spices and hops before chilling"}]}
OG 1.059
11/18/2016 12:49:49 PM