Märzen Recipe - Oktoberfest 27

Recipe Info

Recipe Image

Oktoberfest 27

by on
All Grain
26 Liter(s)
30 Liter(s)
90 min
75%
Justert Munich madness. 26 l og høyere AVB

This recipe was cloned from Munich madness.

Fermentables

40% - Bohemian Pilsner - DE
2.6
38
1
Mash
31% - Munich Light - DE
2
37
6
Mash
20% - Vienna - DE
1.3
37
4
Mash
9% - Crystal 60L - UK
0.6
34
60
Mash

Hops

Hallertauer Mittelfrüh
34
Pellet
Boil
60 min(s)
4.8
14.8
Hallertauer Mittelfrüh
66
Pellet
Boil
20 min(s)
4.3
15.6

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Protofloc og næring
1
each
Boil

Mash Steps

Maltose Rest
Infusion
66
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Hurtig nedkjøling til under 70gr. Pitches på 8 gr
2.
Primærgjæring 18 d på 10 gr. Acetylrest 9 d på 15gr. Coldcrash 2 d.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest 27
Märzen
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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