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Abbey Ale
by Brewer 110867 on 11/13/2016
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Victory Malt - US, East Kent Goldings Hops, Styrian Goldings Hops, White Labs Abbey Ale WLP530 Homebrew Yeast.
name
White Labs Abbey Ale WLP530
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.014
FG
21.4 IBU (tinseth)
Bitterness
0.35
BG:GU
5.9 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
207 per 12oz
Calories
Clone This Recipe
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