Cream Ale Recipe - Backdoor Brewing Cream Ale V2

Recipe Info

Recipe Image

Backdoor Brewing Cream Ale V2

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Maris Otter Pale - UK, Flaked Rice - US, Flaked Barley - US, Carapils - DE, Citra Hops, Centennial Hops, Mosaic Hops, Wyeast British Ale II 1335 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

54% - Pilsner - BE
2.7
36
2
Mash
20% - Maris Otter Pale - UK
1
38
3
Mash
10% - Flaked Rice - US
0.5
32
1
Mash
10% - Flaked Barley - US
0.5
32
2
Mash
6% - Carapils - DE
0.3
33
2
Mash

Hops

Citra
40
Pellet
Boil
5 min(s)
13.9
13.8
Centennial
40
Pellet
Boil
5 min(s)
9.3
9.2
Mosaic
40
Pellet
Boil
5 min(s)
11.5
11.4

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

Irish Moss
0
each
Mash
Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backdoor Brewing Cream Ale V2
Cream Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 197 per 12oz Calories
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