basic stout Recipe

Recipe Info

Recipe Image

basic stout

by on
All Grain
1 Gallon(s)
1.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 120 - US, Black Malt - US, Chocolate Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - 2-Row - US
2
37
1
Mash
8% - Caramel/Crystal 120 - US
0.1875
35
120
Mash
8% - Black Malt - US
0.1875
28
500
Mash
5% - Chocolate Malt - US
0.125
34
350
Mash

Hops

East Kent Goldings
0.2
Pellet
Boil
60 min(s)
5.5
17.9
East Kent Goldings
0.2
Pellet
Boil
15 min(s)
5.5
8.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
sparge 1 gall at 170
2.
ferment for week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

basic stout
  • 1.00 Gallons Liters Batch Size
  • 1.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 49.9° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 228 per 12oz Calories
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