American Pale Ale Recipe - Scrappys american pale ale

Recipe Info

Recipe Image

Scrappys american pale ale

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Patent Malt - UK, Flaked Oats - US, Maris Otter Pale - UK, Crystal 40L - CA, Citra Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Scrappy Dry Stout.

Fermentables

77% - 2-Row - US
5
37
1
Mash
4% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
0% - Maris Otter Pale - UK
0
38
3
Mash
15% - Crystal 40L - CA
1
34
40
Mash

Hops

Citra
0.15
Pellet
Boil
40 min(s)
12
9.3
Cascade
0.25
Pellet
Boil
60 min(s)
5.8
8.5
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
6.5
Citra
0.25
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scrappys american pale ale
American Pale Ale
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 24.2° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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