American IPA Recipe - Naughty Ginger IPA

Recipe Info

Recipe Image

Naughty Ginger IPA

by on
All Grain + Extract
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - BE, Honey Malt - CA, CaraMunich - BE, Caramel/Crystal 40 - US, Dry Malt Extract - Light - US, Honey - Buckwheat - US, Nugget Hops, Fresh Ginger Hops, Amarillo Hops, Citra Hops, White Labs Trappist Ale WLP500 Homebrew Yeast, Ginger.

Fermentables

48% - 2-Row - US
4
37
1
Mash
24% - Pilsner - BE
2
36
2
Mash
3% - Honey Malt - CA
0.25
37
25
Mash
6% - CaraMunich - BE
0.5
34
56
Mash
6% - Caramel/Crystal 40 - US
0.5
35
40
Mash
6% - Dry Malt Extract - Light - US
0.5
44
8
Extract
7% - Honey - Buckwheat - US
0.6
42
2
Late

Hops

Nugget
0.7
Pellet
Boil
60 min(s)
15.2
45.7
Fresh Ginger
4
Pellet
Boil
15 min(s)
0
0.0
Amarillo
1
Pellet
Boil
10 min(s)
8.5
13.2
Citra
1
Pellet
Boil
0 min(s)
14.5
0.0
Citra
1
Pellet
DryHop
7 day(s)
14.5
0.0
Amarillo
1
Pellet
DryHop
7 day(s)
9
0.0
Fresh Ginger
4
Pellet
Boil
60 min(s)
0
0.0

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

Ginger
4
oz
Boil
Ginger
4
oz
Secondary

Mash Steps

Protein Rest
Decoction
122
30 min
Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
168
60 min

Special Instructions

1.
Mash #1: Grains, 7.25 qt water at 135F (target 122F)
2.
Mash #2: 4.5 qt boiling water (target 153F)
3.
Sparge: 2 gal water at 170F
4.
Add pasteurized honey at high krausen

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Naughty Ginger IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 58.9 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 10.5° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 205 per 12oz Calories
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