American Amber Ale Recipe - Richards Red

Recipe Info

Recipe Image

Richards Red

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - CA, Munich - 60L - US, Roasted Barley - US, CaraAmber - DE, East Kent Goldings Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

77% - 2-Row - US
8
37
1
Mash
7% - Crystal 60L - CA
0.75
34
60
Mash
10% - Munich - 60L - US
1
33
60
Mash
1% - Roasted Barley - US
0.125
25
300
Mash
5% - CaraAmber - DE
0.5
34
27
Mash

Hops

East Kent Goldings
2
Leaf
Boil
60 min(s)
5.5
32.6
East Kent Goldings
1
Leaf
Boil
10 min(s)
5.5
5.9

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Richards Red
American Amber Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 38.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 155 per 12oz Calories
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