Witbier Recipe - wheatweedchoon

Recipe Info

Recipe Image

wheatweedchoon

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - BE, Pale 2-Row - CA, Perle Hops, Hallertauer Mittelfrüh Hops, Galena Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

60% - Wheat - BE
6
37
2
Mash
40% - Pale 2-Row - CA
4
36
1
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
4.4
8.0
Hallertauer Mittelfrüh
0.5
Pellet
Boil
45 min(s)
4.3
7.2
Galena
0.25
Pellet
Boil
12 min(s)
13
5.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wheatweedchoon
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.016 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.37 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 185 per 12oz Calories
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