Belgian Dubbel Recipe - Winter Spice Belgian Dubbel
Belgian Dubbel
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Winter Spice Belgian Dubbel
by Brewer 108682 on 11/12/2016
Extract
18 Liter(s)
24.6052 Liter(s)
60 min
75%
Extract Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Honey - US, Roasted Barley - UK, Northern Brewer Hops, WGV Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Cinnamon, Clove, Nutmeg, Ginger, Anise, Allspice.
This recipe was cloned from Clone Of Winter Spice is Nice.
57% - Dry Malt Extract - Dark - US
23% - Liquid Malt Extract - Munich - US
14% - Dry Malt Extract - Light - US
Wyeast Belgian Strong Ale 1388
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Winter Spice Belgian Dubbel
Belgian Dubbel
-
18.00
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.017
FG
-
19.6 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
14.4° SRM
Color
-
75%
Efficiency
-
6.5% ABV
Alcohol
-
228 per 12oz
Calories
Clone This Recipe
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