Cream Ale Recipe - SFB Creme Ale

Recipe Info

Recipe Image

SFB Creme Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
52%
misc recipe from short finger

Fermentables

73% - 6-Row - US
8
35
2
Mash
18% - Flaked Corn - US
2
37
1
Mash
9% - Vienna - US
1
36
4
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
49.6
Sterling
1
Pellet
Boil
5 min(s)
7.5
6.2

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Whirlflock
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SFB Creme Ale
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.010 FG
  • 55.8 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 4.1° SRM Color
  • 52% Efficiency
  • 4.0% ABV Alcohol
  • 133 per 12oz Calories
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