Marching to Marzen Brew Sessions

This recipe has been brewed 2 time(s)

Brew Session: Marching to Marzen

Browniebuck 6/11/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Marching to Marzen

Browniebuck 7/12/2014 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Recipe Facts

Marching to Marzen
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.9 IBU (rager) Bitterness
  • 0.48 BG:GU
  • 11.9° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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