Märzen Recipe - Marching to Marzen

Recipe Info

Recipe Image

Marching to Marzen

by on
All Grain
6 Gallon(s)
7.5 Gallon(s)
60 min
65%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - DE, Bohemian Pilsner - DE, CaraMunich I - DE, Acidulated Malt - DE , Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

30% - Munich - UK
4.5
37
9
Mash
23% - Vienna - DE
3.5
37
4
Mash
37% - Bohemian Pilsner - DE
5.5
38
1
Mash
7% - CaraMunich I - DE
1
34
60
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.3
25.9
Hallertauer Mittelfrüh
0.5
Pellet
Boil
20 min(s)
4.3
2.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat 14 quarts of water to 164 F.
2.
Mash in 12.25 pounds of grain at mash temp of 152 F.
3.
Heat 20 qts of water to 168 F.
4.
After 60 minutes, begin lautering mash.
5.
Sparge grain bed until boil volume of 7.2 gallons is attained.
6.
Total boil time will be 90 minutes.
7.
30 minutes into boil add 1 oz of Hallertauer hops.
8.
60 minutes into boil add .75 oz of Hallertauer.
9.
Upon completion of boil, cool wort down to pitching temp of 65 F.
10.
Pitch 2L starter of yeast to cooled wort.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Marching to Marzen
Märzen
  • 6.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 28.9 IBU (rager) Bitterness
  • 0.48 BG:GU
  • 11.9° SRM Color
  • 65% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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