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Double IPA Recipe - The Leftovers New England DIPA

Recipe Info

Recipe Image

The Leftovers New England DIPA

by SamJo on 11/12/2016

from tasting notes

Recipe Type: All Grain

Batch Size: 6 Gallon(s)

Boil Size: 7.6 Gallon(s)

Boil Time: 90 min

Efficiency: 70%

All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Vienna - US, Flaked Oats - US, White Wheat - US, Carapils - Dextrine Malt - US, Columbus Hops, Nugget Hops, Mosaic Hops, Azzaca Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast, Gypsum.

Fermentables

66% - Pale 2-Row - US

lbkg 14

ppg 37

L 1

use Mash

19% - Vienna - US

lbkg 4

ppg 36

L 4

use Mash

6% - Flaked Oats - US

lbkg 1.2

ppg 37

L 1

use Mash

6% - White Wheat - US

lbkg 1.2

ppg 40

L 2

use Mash

4% - Carapils - Dextrine Malt - US

lbkg 0.75

ppg 33

L 1

use Mash

21.15 lb kg total fermentables

Hops

Columbus

oz g 0.5

type Pellet

usage Boil

time 90 min(s)

AA 15

IBU 17.6

Nugget

oz g 2

type Pellet

usage Boil

time 90 min(s)

AA 13.3

IBU 62.4

Mosaic

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12.7

IBU 0.0

Azzaca

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 0

IBU 0.0

Citra

oz g 2

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 12.7

IBU 0.0

Citra

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 12

IBU 0.0

Azzaca

oz g 2

type Pellet

usage DryHop

time 0 day(s)

AA 0

IBU 0.0

14.5 oz g total hops

IBU Formula:

Yeast

name Wyeast American Ale II 1272

attenuation 74%

Other Stuff

Gypsum

amount 0

unit each

usage Mash

Mash Steps

Mash In

heat Decoction

temp °F temp °C 154

time 60 min

Special Instructions

1.

Mash in at 167 - 168 degrees

2.

Citric Acid to sparge water. Little less than 1/2 teaspoon

3.

Gypsum

4.

Cool to 170 then hop stand (whirlpool) for 30 minutes. Then finish cooling to pitch temp

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Leftovers New England DIPA

Double IPA

6.00 Gallons Liters Batch Size
7.60 Gallons Liters Boil Size
90 min Boil Time
1.091 OG
1.024 FG
80.0 IBU (tinseth) Bitterness
0.88 BG:GU
5.0° SRM Color
70% Efficiency
8.7% ABV Alcohol
318 per 12oz Calories

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