American IPA Recipe - Dead R IPA

Recipe Info

Recipe Image

Dead R IPA

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Cinnamon.

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
24.8
Centennial
1
Pellet
Boil
20 min(s)
10.5
20.0
Centennial
2
Pellet
Boil
5 min(s)
10.5
13.2
Centennial
1
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Cinnamon
1
tsp
Mash

Mash Steps

BIAB
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead R IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 58.0 IBU (tinseth) Bitterness
  • 0.96 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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