Altbier Recipe - Down On You altbier

Recipe Info

Recipe Image

Down On You altbier

by on
All Grain
21 Liter(s)
24 Liter(s)
60 min
75%
All Grain Altbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Biscuit Malt - BE, CaraCrystal Wheat Malt - US, Chocolate Malt - US, Saphir Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast.

This recipe was cloned from The Outcast.

Fermentables

91% - Pilsner - US
5
34
1
Mash
4% - Biscuit Malt - BE
0.2
36
23
Mash
4% - CaraCrystal Wheat Malt - US
0.2
34
55
Mash
2% - Chocolate Malt - US
0.1
34
500
Mash

Hops

Saphir
50
Pellet
FirstWort
60 min(s)
2.8
16.1
Saphir
50
Pellet
Boil
60 min(s)
2.8
16.1
Saphir
100
Pellet
Boil
20 min(s)
2.8
19.4
Saphir
100
Pellet
Boil
0 min(s)
3.3
0.0

Yeast

White Labs Dusseldorf Alt WLP036
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Down On You altbier
Altbier
  • 21.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 51.5 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 188 per 12oz Calories
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