German Pils Recipe - Adam
German Pils
https://brewgr.com/Media/img/mug/7_d.jpg
https://brewgr.com/Media/img/mug/7_t.jpg
Adam
by galactaphonic on 6/15/2014
Extract
23 Liter(s)
23 Liter(s)
60 min
75%
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Sticklebract Hops, Hallertau Hops, Mangrove Jack's Bohemian Lager Homebrew Yeast.
8% - Dry Malt Extract - Pilsen - US
92% - Dry Malt Extract - Light - US
Mangrove Jack's Bohemian Lager
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.052
OG
-
1.013
FG
-
28.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
172 per 12oz
Calories
Clone This Recipe
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