International Pale Lager Recipe - Uncle Michaels Japanese Rice Lager - Version 2.2

Recipe Info

Recipe Image

Uncle Michaels Japanese Rice Lager - Version 2.2

by on
All Grain
23 Liter(s)
30 Liter(s)
90 min
75%
Based on Kirin Lager

Fermentables

78% - Pilsen - UK
4.25
36
1
Mash
8% - Vienna - DE
0.45
37
4
Mash
1% - Cara Gold
0.08
32
45
Mash
13% - Flaked Rice - US
0.7
32
1
Mash

Hops

Saaz
24
Pellet
Boil
90 min(s)
3.2
8.8
Sorachi Ace
8
Pellet
Boil
90 min(s)
12
11.0
Saaz
10
Pellet
Boil
15 min(s)
3.2
1.7
Sorachi Ace
10
Pellet
Boil
15 min(s)
12
6.4
Saaz
10
Pellet
FlameOut
0 min(s)
3.2
0.0
Sorachi Ace
10
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

Irish Moss
5
ml
Boil

Mash Steps

Protein Rest
Infusion
50
30 min
Saccharification Rest
Infusion
65.5
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
700g rice cooked until soft and added to mash (sushi rice)
2.
ferment 10 - 17 degrees
3.
raise temp for Diacetyl rest
4.
bottle and let carbonate at room temperature /- 2 weeks
5.
start lagering at 7 degrees and gradually lower to 1 degree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uncle Michaels Japanese Rice Lager - Version 2.2
International Pale Lager
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 177 per 12oz Calories
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