Witbier Recipe - All Be Wit
Witbier
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All Be Wit
by Gorgs2014 on 11/12/2016
Extract
2.5 Gallon(s)
1.75 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Cane Sugar
- US, Hersbrucker Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Coriander, Orange or Lemon peel.
80% - Dry Malt Extract - Wheat - US
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.50
Gallons
Liters
Batch Size
-
1.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.017
FG
-
97.0 IBU (tinseth)
Bitterness
-
1.51
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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