This recipe has been brewed 1 time(s)
Brew Session: Accreditation Ale
Brewer 110885 11/14/2016 12:00:00 AM- Boil
- Fermentation
Didn't pay as much attention to sanitation as before, as I was using my fancy new wort chiller. Got the boiled wort down to pitch temperature in 15 minutes!
Recipe Facts
Accreditation Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.017 FG
- 45.1 IBU (tinseth) Bitterness
- 0.81 BG:GU
- 4.7° SRM Color
- 75% Efficiency
- 5.0% ABV Alcohol
- 187 per 12oz Calories