Belgian Pale Ale Recipe - X1

Recipe Info

Recipe Image

X1

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Cane Sugar - US, Strisselspalt Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast, Irish Moss.

Fermentables

97% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Strisselspalt
1
Pellet
Boil
30 min(s)
6.8
21.0
Strisselspalt
1
Pellet
Boil
5 min(s)
6.8
5.4

Yeast

White Labs Belgian Golden Ale WLP570
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

X1
Belgian Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 2.8° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 145 per 12oz Calories
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