Imperial Stout Recipe - ABO Russian Imperial Stout

Recipe Info

Recipe Image

ABO Russian Imperial Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Special B - BE, Wheat Malt - DE, Chocolate Malt - US, Flaked Oats - US, Carafa III - DE, Aromatic Malt - US, Crystal 45L - UK, Caramel/Crystal 120 - US, Magnum Hops, Fuggles Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

72% - Maris Otter Pale - UK
18
38
3
Mash
6% - Roasted Barley - US
1.45
25
300
Mash
6% - Special B - BE
1.45
30
180
Mash
4% - Wheat Malt - DE
1
37
2
Mash
3% - Chocolate Malt - US
0.75
34
350
Mash
3% - Flaked Oats - US
0.75
37
1
Mash
2% - Carafa III - DE
0.5
32
525
Mash
1% - Aromatic Malt - US
0.35
35
20
Mash
1% - Crystal 45L - UK
0.35
34
45
Mash
1% - Caramel/Crystal 120 - US
0.275
35
120
Mash

Hops

Magnum
2.5
Pellet
Boil
75 min(s)
12
56.1
Fuggles
2.5
Pellet
Boil
30 min(s)
4.8
16.5
Fuggles
2.5
Pellet
Boil
15 min(s)
4.8
10.7

Yeast

White Labs English Ale WLP002
72%
White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ABO Russian Imperial Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.123 OG
  • 1.035 FG
  • 83.2 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 65.9° SRM Color
  • 75% Efficiency
  • 11.4% ABV Alcohol
  • 449 per 12oz Calories
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