This recipe has been brewed 1 time(s)
Brew Session: Belly Flop IPA
zlturner73
11/19/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Pre Heated mash tun to 100 degrees F. Missed the initial mash temp (wanted 152, started at 147.8) to fix mash temp. We boiled 8 cups of water adding it to the mash tun to bring temperature up to 149 F. Since we added water to mash tun we subtracted it from the sparge water. Also we forgot to get OG before pitching yeast. took OG after, and it was 1.052 (First all grain brew we were all over the place). Color looks really good. Didn't get the full 5 gallons like we wanted. Hopefully next brew.
Recipe Facts
Belly Flop IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.067 OG
- 1.013 FG
- 63.3 IBU (tinseth) Bitterness
- 0.95 BG:GU
- 6.5° SRM Color
- 70% Efficiency
- 7.0% ABV Alcohol
- 226 per 12oz Calories
