Sandia Summer Recipe

Recipe Info

Recipe Image

Sandia Summer

by on
Extract
5 Gallon(s)
5 Gallon(s)
50 min
75%
A wheat beer with watermelon added to secondary fermentation. Good for the summertime.

Fermentables

86% - Dry Malt Extract - Light - US
6
44
8
Extract
14% - Honey - US
1
35
1
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
31.3
Amarillo
1
Pellet
Boil
5 min(s)
9
6.2

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add DME and 1 oz. hops at initial boil
2.
Add honey at 45 minutes
3.
Add finishing hops at 55 minutes
4.
Add remaining water, cool and pitch yeast
5.
After a week of fermentation, add 2 to 2.5 cups of fresh watermelon juice to secondary fermentation.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandia Summer
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 50  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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