American Wheat Beer Recipe - El Sol Ginger Wasabi American Wheat

Recipe Info

Recipe Image

El Sol Ginger Wasabi American Wheat

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
45 min
75%
Experimental brewing with Ginger and Wasabi with an American Wheat Attempting to add the ginger to the boil which will ideally end up with ginger flavor sans the ginger spice, hoping any spice results from the ginger.

Fermentables

50% - 2-Row - US
5
37
1
Mash
35% - White Wheat - US
3.5
40
2
Mash
8% - Bonlander Munich - US
0.75
36
10
Mash
8% - Carapils - Dextrine Malt - US
0.75
33
1
Mash

Hops

Hallertau
0.67
Pellet
Boil
45 min(s)
4.5
9.4
Hallertau
0.9
Pellet
Boil
30 min(s)
4.5
10.6
Hallertau
0.33
Pellet
Boil
0 min(s)
4.5
0.0
Saaz
1
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Ginger
2
oz
Boil
Wasabi Root
0.5
oz
Secondary
Ginger
0.5
oz
Secondary

Mash Steps

Mash In
Infusion
159
0 min
Saccharification Rest
Infusion
154
45 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Add ginger to the boil @ 10 minutes. smashed in a hop bag
2.
Add ginger to the fermentor
3.
Peeled & mashed wasabi root to secondary, pasteurize @ 170F for 10 minutes and add with water in hop bag, smashed

Tasting Notes (0)

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Recipe Facts

El Sol Ginger Wasabi American Wheat
American Wheat Beer
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 20.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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