Imperial Stout Recipe - Stone Cold Stout
Imperial Stout
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Stone Cold Stout
by Sonofred on 11/11/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Chocolate Malt - US, Extra Dark Crystal 120L - UK, Roasted Barley - US, Munich - 60L - US, Flaked Barley - US, Flaked Oats - US, Lactose - Milk Sugar - US, East Kent Goldings Hops, Challenger Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast.
31% - Maris Otter Pale - UK
6% - Extra Dark Crystal 120L - UK
6% - Lactose - Milk Sugar - US
name
White Labs San Diego Super Yeast WLP090
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Stone Cold Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.080
OG
1.016
FG
23.7 IBU (tinseth)
Bitterness
0.29
BG:GU
48.4 ° SRM
Color
75%
Efficiency
8.3 % ABV
Alcohol
275 per 12oz
Calories
Clone This Recipe
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11/11/2016 11:01:45 AM