American IPA Recipe - Apple Wheat IPA

Recipe Info

Recipe Image

Apple Wheat IPA

by on
All Grain
4 Gallon(s)
4.3 Gallon(s)
60 min
51%
3 parts ipa 1 gallon cider after boil 3 gallons beer into fermenter then after 7 days added cider approximated 1 gallon cider with 1.8 pounds 2 row. cider was 1.050

Fermentables

28% - 2-Row - US
4
37
1
Mash
21% - Golden Promise - UK
3
37
3
Mash
21% - Wheat Malt - DE
3
37
2
Mash
5% - Carafoam - DE
0.75
34
1
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
7% - Caramel/Crystal 10 - US
1
35
10
Mash
13% - cider 1 gallon
1.8
37
8
Mash

Hops

Cascade
1.25
Leaf
Boil
10 min(s)
3.5
6.0
Mosaic
1
Pellet
DryHop
12 day(s)
12.7
0.0
Willamette
1
Pellet
DryHop
12 day(s)
5
0.0
Simcoe
1
Pellet
Boil
60 min(s)
12.9
53.5
Glacier
1
Pellet
Boil
2 min(s)
5.6
2.0

Yeast

Wyeast American Ale 1056
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apple Wheat IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 4.30 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.010 FG
  • 61.5 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 8.0° SRM Color
  • 51% Efficiency
  • 7.1% ABV Alcohol
  • 218 per 12oz Calories
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