Oatmeal Stout Recipe - Porter/stout
Oatmeal Stout
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https://brewgr.com/Media/img/mug/37_t.jpg
Porter/stout
by Brewer 111047 on 11/11/2016
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Caramel/Crystal 80 - US, Munich - UK, Flaked Oats - US, Fuggles Hops, Saaz Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
12% - Caramel/Crystal 80 - US
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Porter/stout
Oatmeal Stout
-
6.00
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.013
FG
-
31.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
36.6° SRM
Color
-
75%
Efficiency
-
5.5% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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