This recipe has been brewed 1 time(s)
Brew Session: Eh Verao
renato
11/27/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Pilsner and Wheat from Swaen.
Recipe Facts
Eh Verao
American Wheat Beer
- 21.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.010 FG
- 22.0 IBU (tinseth) Bitterness
- 0.43 BG:GU
- 3.9° SRM Color
- 70% Efficiency
- 5.3% ABV Alcohol
- 168 per 12oz Calories
