Tropical Stout Recipe - Stout About It

Recipe Info

Recipe Image

Stout About It

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate - UK, Black Malt - UK, Flaked Barley - US, Perle Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

79% - 2-Row - US
11
37
1
Mash
7% - Chocolate - UK
1
34
425
Mash
7% - Black Malt - UK
1
28
500
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
13.2
Perle
0.5
Pellet
Boil
45 min(s)
8.3
12.1
Perle
0.5
Pellet
Boil
30 min(s)
8.3
10.1
Perle
0.5
Pellet
Boil
15 min(s)
8.3
6.5

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout About It
Tropical Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 41.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 55.2° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
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