1. Irish Red Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 1. Irish Red

Brewer 111053 12/11/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Starter:- White Lab irish ale yeast was about 1 month old from Prod date.- Did a 1 L yeast starter. OG came out to 1044 with 15 min boil. Next time add more water.- Kept at 76 for 18 hours then cold crashed. Nice yeast layer.Mash:- water at 175 into room temp tun (next time go to 12 over Strike)- water at 164 when dough-in- checked at 8 mins and 149 (crap)- added 1.5 quart boil water got it to 151- checked at 30 mins and 150- added 1.5 quart boil water got to 151 after stirring- checked at ...

Recipe Facts

1. Irish Red
Irish Red Ale
  • 4.90 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 25.4 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 15.2° SRM Color
  • 72% Efficiency
  • 5.6% ABV Alcohol
  • 191 per 12oz Calories
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